• INSALATE

  • Insalata di Cesare

    traditional cesare salad

  • Insalata Mezza Luna

    romaine lettuce, gorgonzola cheese, cranberry, raisins and walnuts with raspberry vinaigrette

  • Insalata di Radicchio

    radicchio salad over spiek, italian smoked prosciutto, fresh pears and walnuts

  • Insalata di Lattuca Romana

    romaine lettuce and imported gorgonzola cheese

  • Insalata Tre Colori

    mixed arugula, endives, tomato, radicchio and shredded parmigiano

  • Insalata di Arugula

    arugula, portobella mushrooms, tomatoes and smoked mozzarella

• ANTIPASTI FREDDI

  • Antipasto Misto

    assorted appetizers consisting of imported prosciutto, salami, provolone, olives, soppressata, capicolla, mozzarella and mushrooms

  • Mozzarella con Pereroni

    fresh mozzarella with roasted peppers

  • Insalata Frutti di Mare

    a combination of shrimp, calamari and scungilli in lemon garlic extra virgin olive oil

  • Gamberi

    shrimp sautéed over white bean and tomato salad

  • Insalata di Gamberi Freddi

    shrimp marinated in lemon extra virgin olive oil, wrapped in prosciutto over arugula and tomatoes

  • Funghi Portobella con Mozzarella Affumicata

    portobella mushrooms with smoked mozzarella, sun-dried tomatoes and extra virgin olive oil

  • Pomodori con Mozzarella

    fresh tomatoes and mozzarella

• ANTIPASTI CALDI

  • Vongole Oreganate

    baked clams

  • Antipasto Caldo

    baked clams, shrimp, mussels, peppers parmigiana & eggplant

  • Mozzarella in Carrozza

    bread stuffed with mozzarella, dipped in egg batter, coated with parmigiano cheese and deep fried, served with anchovy sauce or marinara sauce

  • Calamari

    grilled squid over broccoli rabe, cherry tomatoes and gaeta olives

  • Calamari Siciliano

    fried squid sautéed in white wine and sherry sauce

  • Calamari Fritti

    fried squid with hot or sweet tomato basil sauce

  • Zucchini Fritti

    fried zucchini with herb breading

  • Cozze ir Brodetto Marechiaro

    mussels in a sauce of fresh marinara, extra virgin olive oil, fresh garlic and herbs

• ZUPPE

  • Pasta Fagioli

  • Minestrone

  • Stracciatella Romana

    chopped spinach, egg and parmigiano cheese in a chicken broth

• PASTA

  • Fettuccine Alfredo

    fettuccini in a cream sauce with parmigiano cheese

  • Rigatoni alla Zozzona

    rigatoni with eggplant, shitake mushrooms and sausage with fresh pomodoro sauce

  • Bucatini Matriciana

    bucatini with onion, bacon and fresh pomodoro sauce

  • Penne alla Vodka

    penne in creamy pink sauce with bacon

  • Fettuccine Verdi

    spinach fettuccine with scallops, shrimp and artichokes in a creamy pink cognac sauce

  • Orecchiette

    orecchiette with chicken, bacon and roasted cherry tomatoes in a light pesto sauce

  • Canneloni Ripieni

    homemade pasta filled with meat and spinach in a pink sauce

  • Linguine Pescatore

    linguine with fresh scallops, mussels, clams, shrimp and calamari in marinara sauce

  • Linguine Toscana

    linguine with broccoli, chicken and sun-dried tomatoes with garlic and extra virgin olive oil

  • Linguine alla Vongole

    fresh little neck clams (without shell) sautéed in extra virgin olive oil, garlic, basil and red or white wine sauce

  • Farfallette

    bow tie pasta with arugula, shrimp and prosciutto in a creamy pink sauce

  • Pappardelle

    pappardelle with sausage and broccoli rabe in garlic and oil

  • Gnocchi Capri

    homemade gnocchi sautéed with marinara, basil, parmigiano and fresh mozzarella

  • Lasagna al Forno

    baked lasagna

  • Fusilli Bolognese

    fusilli in meat sauce

  • Spaghetti Carbonara

    spaghetti in a cream sauce with prosciutto

  • Spaghetti con Cacio e Pancetta

    spaghetti with italian bacon and pecorino cheese in garlic and oil

  • Rigatoni Massaia

    rigatoni with pancetta, chicken and peas in a pink sauce

  • Tortiglioni con Salsicia

    tortiglioni with sausage, zucchini and cherry tomatoes in garlic and oil

  • Ravioli con Aragosta

    ravioli stuffed with lobster meat in a light pink sauce

  • Ravioli

• RISOTTO

  • Risotto Filante

    arborio rice with fresh arugula and fresh pomodoro, with a touch of cream and crab meat

  • Risotto con Funghi

    arborio rice with porcini mushrooms and prosciutto in a cream sauce

• VEGETALI

  • Broccoli Saltati con Aglio e Olio

    broccoli sautéed in garlic and oil

  • Cime di Rape

    broccoli rabe sautéed in garlic and oil

  • Spinaci Saltati con Aglio e Olio

    sautéed spinach in garlic and oil

• POLLI

  • Petti di Pollo Marsala

    boneless chicken breast with mushrooms and marsala wine sauce

  • Petti di Pollo Aurora

    boneless chicken breast with roasted peppers and asparagus in a light marinara sauce

  • Petti di Pollo Francese

    boneless chicken breast dipped in egg with lemon and white wine sauce

  • Spezzato di Pollo alla Scarpariello

    split chicken breast sautéed in butter, garlic and lemon

  • Petti di Pollo Bruschetta

    boneless chicken breast, breaded and topped with fresh tomato, arugula and a touch of balsamic & olive oil

  • Petti di Pollo Arrabiata

    boneless chicken breast with sausage, shitake mushrooms and hot cherry peppers in a light pomodoro sauce

  • Petti di Pollo Sorrentina

    boneless chicken breast with layers of eggplant and mozzarella cheese

  • Pollo alla Parmigiana

    boneless chicken breast in tomato sauce with mozzarella cheese

• LE CARNI

  • Costata di Vitello Caprese

    veal chop thinly pounded and breaded, topped with arugula and cherry tomatoes

  • Costata di Vitello Valdostana

    stuffed veal chop with prosciutto and fontina cheese in a delicate wine sauce

  • Costata di Vitello Napolitana

    veal chop thinly pounded and breaded with prosciutto, fresh mozzarella and anchovies in a light marinara sauce

  • Cololetta di Vitello alla Parmigiana

    veal cutlet with tomato sauce and melted mozzarella cheese

  • Scallopine di Vitello alla Sorrentina

    veal with layers of eggplant and mozzarella in a delicate wine sauce

  • Scallopine di Vitello Alerchino

    veal sautéed with pancetta, peas, artichokes and cherry tomatoes in a wine sauce

  • Scallopine di Vitello alla Contadina

    veal with mushrooms, potatoes, olives and peppers in a light marinara sauce

  • Scallopine di Vitello alla Selvaggia

    veal with prosciutto, asparagus and potatoes in a wine sauce

  • Scallopine di Vitello alla Marsala

    veal sautéed with a wine and mushroom sauce

• MANZO

  • Bistecca

    grilled steak with sautéed mushrooms and peppers

  • Filetto di Manzo al Porto (10 oz.)

    medallions of filet mignon with shitake mushrooms in port wine sauce, served over spinach

• PESCI

  • Pesce Spada al Salmoriglio

    grilled swordfish with rosemary, capers and lemon

  • Filetto di Sogliola Oreganata

    filet of sole, breaded oreganata style or broiled

  • Filetto di Sogliola alla Mugnaia

    filet of sole dipped in egg and sautéed with wine and lemon sauce

  • Gamberi Mugnaia

    shrimp dipped in egg and sautéed with wine and lemon sauce

  • Gamberi alla Scampi

    broiled shrimp in butter and garlic sauce

  • Gamberi alla Marinara o alla Fra Diavolo

    shrimp sautéed in spicy or mild marinara sauce

  • Calamari alla Marinara o alla Fra Diavolo

    squid sautéed in spicy or mild marinara sauce

  • Zuppa di Pesce Italiana

    shrimp, filet of sole, scallops, clams, calamari and mussels with fresh tomato or marinara sauce

  • Aragosta

    twin lobster tail, broiled or in marinara sauce

Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.