Lunch
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INSALATE
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Insalata di Cesare
traditional cesare salad
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Insalata Mezza Luna
romaine lettuce, gorgonzola cheese, cranberry, raisins and walnuts with raspberry vinaigrette
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Insalata di Radicchio
radicchio salad over spiek, italian smoked prosciutto, fresh pears and walnuts
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Insalata di Lattuca Romana
romaine lettuce and imported gorgonzola cheese
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Insalata Tre Colori
mixed arugula, endives, tomato, radicchio and shredded parmigiano
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Insalata di Arugula
arugula, portobella mushrooms, tomatoes and smoked mozzarella
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ANTIPASTI FREDDI
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Antipasto Misto
assorted appetizers consisting of imported prosciutto, salami, provolone, olives, soppressata, capicolla, mozzarella and mushrooms
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Mozzarella con Pereroni
fresh mozzarella with roasted peppers
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Insalata Frutti di Mare
a combination of shrimp, calamari and scungilli in lemon garlic extra virgin olive oil
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Gamberi
shrimp sautéed over white bean and tomato salad
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Insalata di Gamberi Freddi
shrimp marinated in lemon extra virgin olive oil, wrapped in prosciutto over arugula and tomatoes
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Funghi Portobella con Mozzarella Affumicata
portobella mushrooms with smoked mozzarella, sun-dried tomatoes and extra virgin olive oil
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Pomodori con Mozzarella
fresh tomatoes and mozzarella
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ANTIPASTI CALDI
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Vongole Oreganate
baked clams
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Antipasto Caldo
baked clams, shrimp, mussels, peppers parmigiana & eggplant
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Mozzarella in Carrozza
bread stuffed with mozzarella, dipped in egg batter, coated with parmigiano cheese and deep fried, served with anchovy sauce or marinara sauce
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Calamari
grilled squid over broccoli rabe, cherry tomatoes and gaeta olives
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Calamari Siciliano
fried squid sautéed in white wine and sherry sauce
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Calamari Fritti
fried squid with hot or sweet tomato basil sauce
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Zucchini Fritti
fried zucchini with herb breading
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Cozze ir Brodetto Marechiaro
mussels in a sauce of fresh marinara, extra virgin olive oil, fresh garlic and herbs
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ZUPPE
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Pasta Fagioli
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Minestrone
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Stracciatella Romana
chopped spinach, egg and parmigiano cheese in a chicken broth
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PASTA
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Fettuccine Alfredo
fettuccini in a cream sauce with parmigiano cheese
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Rigatoni alla Zozzona
rigatoni with eggplant, shitake mushrooms and sausage with fresh pomodoro sauce
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Bucatini Matriciana
bucatini with onion, bacon and fresh pomodoro sauce
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Penne alla Vodka
penne in creamy pink sauce with bacon
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Fettuccine Verdi
spinach fettuccine with scallops, shrimp and artichokes in a creamy pink cognac sauce
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Orecchiette
orecchiette with chicken, bacon and roasted cherry tomatoes in a light pesto sauce
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Canneloni Ripieni
homemade pasta filled with meat and spinach in a pink sauce
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Linguine Pescatore
linguine with fresh scallops, mussels, clams, shrimp and calamari in marinara sauce
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Linguine Toscana
linguine with broccoli, chicken and sun-dried tomatoes with garlic and extra virgin olive oil
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Linguine alla Vongole
fresh little neck clams (without shell) sautéed in extra virgin olive oil, garlic, basil and red or white wine sauce
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Farfallette
bow tie pasta with arugula, shrimp and prosciutto in a creamy pink sauce
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Pappardelle
pappardelle with sausage and broccoli rabe in garlic and oil
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Gnocchi Capri
homemade gnocchi sautéed with marinara, basil, parmigiano and fresh mozzarella
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Lasagna al Forno
baked lasagna
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Fusilli Bolognese
fusilli in meat sauce
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Spaghetti Carbonara
spaghetti in a cream sauce with prosciutto
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Spaghetti con Cacio e Pancetta
spaghetti with italian bacon and pecorino cheese in garlic and oil
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Rigatoni Massaia
rigatoni with pancetta, chicken and peas in a pink sauce
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Tortiglioni con Salsicia
tortiglioni with sausage, zucchini and cherry tomatoes in garlic and oil
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Ravioli con Aragosta
ravioli stuffed with lobster meat in a light pink sauce
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Ravioli
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RISOTTO
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Risotto Filante
arborio rice with fresh arugula and fresh pomodoro, with a touch of cream and crab meat
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Risotto con Funghi
arborio rice with porcini mushrooms and prosciutto in a cream sauce
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VEGETALI
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Broccoli Saltati con Aglio e Olio
broccoli sautéed in garlic and oil
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Cime di Rape
broccoli rabe sautéed in garlic and oil
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Spinaci Saltati con Aglio e Olio
sautéed spinach in garlic and oil
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POLLI
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Petti di Pollo Marsala
boneless chicken breast with mushrooms and marsala wine sauce
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Petti di Pollo Aurora
boneless chicken breast with roasted peppers and asparagus in a light marinara sauce
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Petti di Pollo Francese
boneless chicken breast dipped in egg with lemon and white wine sauce
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Spezzato di Pollo alla Scarpariello
split chicken breast sautéed in butter, garlic and lemon
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Petti di Pollo Bruschetta
boneless chicken breast, breaded and topped with fresh tomato, arugula and a touch of balsamic & olive oil
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Petti di Pollo Arrabiata
boneless chicken breast with sausage, shitake mushrooms and hot cherry peppers in a light pomodoro sauce
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Petti di Pollo Sorrentina
boneless chicken breast with layers of eggplant and mozzarella cheese
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Pollo alla Parmigiana
boneless chicken breast in tomato sauce with mozzarella cheese
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LE CARNI
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Costata di Vitello Caprese
veal chop thinly pounded and breaded, topped with arugula and cherry tomatoes
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Costata di Vitello Valdostana
stuffed veal chop with prosciutto and fontina cheese in a delicate wine sauce
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Costata di Vitello Napolitana
veal chop thinly pounded and breaded with prosciutto, fresh mozzarella and anchovies in a light marinara sauce
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Cololetta di Vitello alla Parmigiana
veal cutlet with tomato sauce and melted mozzarella cheese
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Scallopine di Vitello alla Sorrentina
veal with layers of eggplant and mozzarella in a delicate wine sauce
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Scallopine di Vitello Alerchino
veal sautéed with pancetta, peas, artichokes and cherry tomatoes in a wine sauce
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Scallopine di Vitello alla Contadina
veal with mushrooms, potatoes, olives and peppers in a light marinara sauce
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Scallopine di Vitello alla Selvaggia
veal with prosciutto, asparagus and potatoes in a wine sauce
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Scallopine di Vitello alla Marsala
veal sautéed with a wine and mushroom sauce
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MANZO
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Bistecca
grilled steak with sautéed mushrooms and peppers
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Filetto di Manzo al Porto (10 oz.)
medallions of filet mignon with shitake mushrooms in port wine sauce, served over spinach
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PESCI
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Pesce Spada al Salmoriglio
grilled swordfish with rosemary, capers and lemon
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Filetto di Sogliola Oreganata
filet of sole, breaded oreganata style or broiled
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Filetto di Sogliola alla Mugnaia
filet of sole dipped in egg and sautéed with wine and lemon sauce
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Gamberi Mugnaia
shrimp dipped in egg and sautéed with wine and lemon sauce
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Gamberi alla Scampi
broiled shrimp in butter and garlic sauce
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Gamberi alla Marinara o alla Fra Diavolo
shrimp sautéed in spicy or mild marinara sauce
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Calamari alla Marinara o alla Fra Diavolo
squid sautéed in spicy or mild marinara sauce
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Zuppa di Pesce Italiana
shrimp, filet of sole, scallops, clams, calamari and mussels with fresh tomato or marinara sauce
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Aragosta
twin lobster tail, broiled or in marinara sauce
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Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.